Squire Valleevue and Valley Ridge Farms will offer an adult
continuing education course on foraging this summer. Participants in the class
will learn how to sa...
Ohio farmers now soaked and facing uncertain future
WEWS: Emily Pek, farm food associate at the University Farm, talked about the heavy rains in Northe...
Squire Valleevue and Valley Ridge Farms will host foraging
classes several times over the next few months.
Participants will learn how to safely identify, s...
The CWRU Food Institute Seed Sprint project aims to foster co-curricular collaborations related to the study of the global food system. The institute will addr...
Two more installments of the University Farm’s “Basics of Oyster Mushroom Production” course will be offered this month. The course will be held Friday, Feb. 8,...
The University Farm administration will offer its “Basics of Oyster Mushroom Production” course in January and February 2019.
Farm Food Program staff member ...
The Squire Valleevue and Valley Ridge Farms' market stand will be open to the community on several remaining Saturdays in 2018.
The stand will be open on the...
The Student Sustainability Council and the university farm will host the Farm Harvest Festival Saturday, Sept. 22, from 1 to 6 p.m. at Squire Valleevue and Vall...
The Squire Valleevue and Valley Ridge Farms' market stand will be open to the community on several remaining Saturdays in 2018. The market stand's produce varie...
Ryan Bennett, a former chef and the farm food program coordinator at the Squire Valleevue and Valley Ridge Farms, will lead several foraging classes as a part o...
