The CWRU Food Institute Seed Sprint project aims to foster co-curricular collaborations related to the study of the global food system. The institute will addr...
Two more installments of the University Farm’s “Basics of Oyster Mushroom Production” course will be offered this month. The course will be held Friday, Feb. 8,...
The University Farm administration will offer its “Basics of Oyster Mushroom Production” course in January and February 2019.
Farm Food Program staff member ...
The Squire Valleevue and Valley Ridge Farms' market stand will be open to the community on several remaining Saturdays in 2018.
The stand will be open on the...
The Student Sustainability Council and the university farm will host the Farm Harvest Festival Saturday, Sept. 22, from 1 to 6 p.m. at Squire Valleevue and Vall...
The Squire Valleevue and Valley Ridge Farms' market stand will be open to the community on several remaining Saturdays in 2018. The market stand's produce varie...
Ryan Bennett, a former chef and the farm food program coordinator at the Squire Valleevue and Valley Ridge Farms, will lead several foraging classes as a part o...
The university community is invited to stop by the University Farm market stand on select Saturdays throughout the year.
Produce available at the farm market...
Shane Brown, maintenance group leader at the Case Western Reserve University farm, considers the Squire Valleevue and Valley Ridge Farms grounds in nearby Hunti...
New research links excessive artificial light to developmental issues in toads; possible connection to worldwide amphibian crisis
A pair of researchers at Case...
