In response to the closure of Constantino’s Market, Bon Appétit Management Co. has opened a small convenience store within Dunkin’ Donuts to help students get ...
Bon Appétit is celebrating National Nutrition Month by hosting a series of healthy pop-ups around campus. The theme of the month is “Rethink your Veggies.” The...
Bon Appetit Management Co. kicks off the first of a series of free plant-based cooking classes on Tuesday, Feb. 25, from 3-4 p.m. in the HEC Kitchen. Participa...
Sample and learn how to cook vegan dishes at a demonstration Thursday, Feb. 6, from noon to 1 p.m. in the Tinkham Veale University Center Ballroom, sponsored b...
The final installment of the three-part Valentine's Day-themed cooking class series will take place Tuesday, Feb. 11, from 3-4 p.m. at the HEC Kitchen. Sponsor...
In collaboration with Bon Appétit Management Co., students in lecturer Narcisz Fejes' SAGES class, “Savor: The Ethics and Politics of Eating,” will present a “...
Bon Appetit Management Co. wants to gain feedback from students about the quality of dining halls and restaurants around campus.
An online customer su...
Bon Appétit Management Co. will thank all veterans for their service with a discount Monday, Nov. 11. Individuals can present their military ID at the checkout...
Bon Appétit Management Co. will host a cooking class on soups and stocks at the Health Education Campus. The class will be held Wednesday, Nov. 6, from 4 to 4:...
Members of the Case Western Reserve University community can learn how to make pasta from scratch during a National Pasta Day Cooking Class Thursday, Oct. 17, ...
