The next summer barbecue at Case Western Reserve University will be held Wednesday, July 11, from 11:30 a.m. to 1:30 p.m. in the grassy area between Adelbert Hall and Amasa Stone Chapel. The event will feature music by Doug Wood Trio: Cellocentric, a jazz/world/classical crossover group.
Each meal comes with a choice of a New Creations Farm hamburger or cheeseburger, pulled pork, pulled chicken or a black bean burger, with coleslaw, corn on the cob, baked beans, house-made kettle chips, a beverage and a dessert (cookies or ice cream).
Meals will be $8.50 per person. Bottled water and canned beverages will be available for an additional $1.50.
In case of rain, the event will be held in Tomlinson Marketplace.
See more information, including a full lineup of artists, at summer.case.edu/2018/06/summer-session-bbqs.
The barbecues are sponsored by Bon Appetit Management Co., the Office of Summer Programs, Campus Services and Plant Services.