Photo of a person chopping vegetables on a cutting board

HEC Cooking Class: Valentine’s Day dessert

The final installment of the three-part Valentine’s Day-themed cooking class series will take place Tuesday, Feb. 11, from 3-4 p.m. at the HEC Kitchen. Sponsored by Bon Appetit Management Co., the sessions are meant to help participants plan and cook a three-course meal from scratch.

The final class, on desserts, will feature chocolate mousse using cashew cream.

No RSVP required.

Get more details and directions.