As the field of nutrition continues to evolve, Case Western Reserve University School of Medicine’s master’s programs in nutrition and public health nutrition prepare students for extensive career opportunities. Each program offers the connections and resources that only a top-ranked medical school can provide, along with comprehensive curricular options and unique opportunities that prepare professionals for a variety of careers.
In this virtual event taking place Thursday, Dec. 7, from 3 to 4 p.m. via Zoom, a panel of departmental students will be on hand to share their experiences and answer any questions you may have.