As part of the Employee Wellness Program, Bon Appetit Management Co. chefs will host a cooking demo on how to easily incorporate local and seasonal foods.
The demo will take place Sept. 18 from noon to 1 p.m. in Leutner Commons dining hall, L3 (downstairs, next to the Spot).
Online registration is requested. If the event has filled up, email baf13@case.edu to be placed on the waiting list.