Bon Appétit Management Co. to offer Fourth of July appetizer demo

Bon Appétit Management Co. chef Mark Cameron will present a free cooking demo to teach faculty and staff how to make Fourth of July appetizers. The hints and tips provided will get you ahead of the game as this holiday approaches.

The demo takes place Thursday, June 19, in Nord Hall, room 356, from noon to 1 p.m.

Register online for the event.