As part of the third annual Food Symposium, the campus community is invited to meet Case Western Reserve University’s food- and hunger-related groups at their Local Food Market.
There will be a display of fresh herbs, microgreens and finger foods for attendees to try.
This event will be held Monday, March 26, from 11:30 a.m. to 1 p.m. in the Tinkham Veale University Center food court.
Get more information on the symposium at artsci.case.edu/food/current-events/.