Despite cooling inflation, Northeast Ohioans still feeling the pinch of high food costs WEWS: Michael Goldberg, associate professor of design and innovation at Weatherhead School of Management and executive director of the Veale Institute for Entrepreneurship, noted that although inflation is at its lowest point in more than two years, many Northeast Ohioans are still struggling to put food on the table. “We’re probably not out of the woods yet. And I think things like some of the crazy things that we’ve seen in the weather may lead to higher prices, certainly around items like food,” he said. |