Photo of tables in a dining facility

Weatherhead School’s Scott Shane, Casey Newmeyer speak about trouble in the restaurant industry

Some restaurants better positioned than others to profit during COVID

The Columbus DispatchScott Shane, the A. Malachi Mixon III Professor of Entrepreneurial Studies, and Casey Newmeyer, an assistant professor of marketing—both at the Weatherhead School of Management—spoke about troubles in the restaurant industry, with eateries known for their dine-in experience among those hit hardest by the pandemic.