Pumpkin’s king of CWRU community’s tastes, but other fall flavors hold court

With the temperatures cooling off—but still perfectly pleasant—people often crave the comfort of seasonal foods. Tantalizing the taste buds of the Case Western Reserve University community are pumpkin-flavored goods, whether lattes, breads or even ice cream. Next up, the hearty, warming flavors of chili. And, with the holiday just passed, leftover candy is making its way into the stomachs of many around campus.

Other write-in votes went to apple cider, caramel apples, a variety of soups and more.