Nutrition’s Lindsay Malone shares dangers of eating ultra-processed foods

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Food & WineLindsay Malone, dietitian and instructor in the Department of Nutrition at the School of Medicine, cautioned against eating ultra-processed foods. “Food dyes are commonly in ultra-processed foods, which come with their ownhe negative health baggage, including blood sugar instability, changes in the gut microbiome, and crowding out other healthy foods,” said Malone.