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Nutrition’s Lindsay Malone discusses benefits of low-fat dairy products

New study reveals dairy’s complicated role in blood pressure, cholesterol levels—what you need to know
Health: Lindsay Malone, registered dietitian and instructor in the Department of Nutrition at the School of Medicine, offered insights on the benefits of low-fat dairy products. “Choose low-fat dairy from grass-fed cows for the most nutritional benefit,” she said, emphasizing moderation for heart health.