Michelson and Morley restaurant, located in the Tinkham Veale University Center, will debut a prix fixe menu on Saturday, Oct. 4. The four-course dinner menu will be available prior to each Cleveland Orchestra evening performance and after each mid-afternoon performance at Severance Hall, including the 2014 Holiday Festival.
“We are excited for people to see our beautiful new space and try some of Chef Tony [Smoody]’s locally inspired dishes,” said Ed Kasper, general manager. “It will also be really convenient for Cleveland Orchestra patrons looking for a great meal and cocktail pre or post concert, since they can access the restaurant directly from the Severance Hall parking garage.”
The prix fixe menu consists of choice of snack, small plate, entrée and a chef’s choice dessert for $33 and includes a soft beverage of coffee, tea or soda. The menu will change periodically based on seasonality.
Michelson and Morley also announced its new happy hour menu this week. The menu features specialty priced beers, wines, signature cocktails, snacks and pizzas and is available from 3-6 p.m. Monday through Friday and 5-6 p.m. Saturday and Sunday.