Case Western Reserve opens new kitchen classroom to help expand teaching of food as medicine ideastream: Stan Gerson, dean of the School of Medicine, and Hope Barkoukis, professor and chair of the Department of Nutrition at the School of Medicine, discussed the university’s new, state-of-the-art teaching kitchen—believed to be the largest in the U.S. The kitchen, housed within the School of Medicine, will be used for research, teaching, and culinary training. |
![Green weights, a towel, fitness tracker, apple and smoothie gathered together](https://dailymedia.case.edu/wp-content/uploads/2016/09/12150006/green-and-red-nutrition-and-fitness-768x512.jpg)