Zucchini poisoning is a thing—here’s why it happens and how to avoid it
Health: Ryan Marino, associate professor at the School of Medicine, explained why you should seek care if you develop symptoms after consuming a plant that tastes bitter, which can be a sign of cucurbitacins. “The majority of people who are exposed likely do not become sick enough to need hospital-level care,” he said. “But if there is any concern, I would not hesitate to seek expeditious medical care.”
