The nutrition and public health nutrition Master of Science (MS) programs at Case Western Reserve University School of Medicine combine the studies of clinical health, public health and the science of nutrition in one department while offering a flexible curriculum, allowing students to tailor their degree toward their unique career goals.
Members of the university community are invited to learn more about these programs during a webinar Monday, Feb. 20, from 6 to 7 p.m. via Zoom.
Attendees will learn more about these MS degrees and the above-average industry job placement alumni have secured as registered dieticians, educators, researchers and more.
Jackie Davis, education program manager, will present this session.