Photo of people sorting canned food and bottled water into boxes

Law’s Michael Goldberg discusses the strain inflation is putting on food banks

Food banks grapple with double whammy as inflation boosts pleas for assistance, operating costs

Michael Goldberg, executive director Veale Institute for Entrepreneurship

Cleveland Plain Dealer: Michael Goldberg, associate professor of design and innovation at Weatherhead School of Management and executive director of the Veale Institute for Entrepreneurship, noted that the inflation that has driven up prices for food and fuel for consumers has also driven up demands on food banks, straining resources.