Film screening: Knife Skills

As part of the third annual Food Symposium, there will be a screening of the Academy Award-nominated documentary Knife Skills. The documentary focuses on EDWINS, a Cleveland restaurant.

A panel discussion with Brandon Chrostowski, founder of EDWINS Leadership and Culinary Institute, and the film’s participants will follow the screening.

The screening will be held Wednesday, March 28, from 5:30 to 7 p.m. in the Tinkham Veale University Center, Ballroom A.

EDWINS also will provide appetizers for the screening

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