Discover the connection between wine and science

Dr. Rob DeSalle, Curator, Sackler Institute for Comparative Genomics, American Museum of Natural History
Pop the cork on the connections between wine and science and discover the relationships between this potent fermented beverage and subjects ranging from physics to anthropology and evolution to climatology. Learn how you can pair your favorite vintage with any complex scientific topic at this can’t miss evening for anyone looking to appreciate wine to its fullest.
Book signing to follow
In partnership with Case Western Reserve University and the Ohio Wine Producers Association. Special pre-lecture reception sponsored by PNC Bank.
Offered in conjunction with the special exhibition Our Global Kitchen: Food, Nature, Culture

Join us as we welcome these experts, explorers and adventurers and listen as they illuminate breakthroughs and challenges facing the world of natural history, natural science, human health and sustainability.

5:30pm – Doors open. Enjoy complimentary light appetizers, a cash bar and live music. Museum exhibitions, galleries and store are open. Meals available for purchase at Exploration: A Zack Bruell Restaurant.

7pm – Presentation begins in auditorium, followed by Q&A. Select speakers sign their books afterward.

Members $12, nonmembers $14

This event is part of the Cleveland Museum of Natural History’s Explorer Series.