At Case Western Reserve University, the Master of Science in Nutrition and Master of Science in Public Health Nutrition programs provide students with comprehensive curriculum options and unique opportunities that prepare them for a variety of careers.
Students benefit from small class sizes and the connections and resources of a top-ranked medical school, with the opportunity to gain hands-on experiences with award-winning faculty and participate in research.
Members of the university community can learn more about the programs during an “Ask Anything” meeting with students in the Department of Nutrition. This session will be held Thursday, Dec. 7, from 3 to 4 p.m. via Zoom.