CWRU Slow Food founder Alexander Razavi discusses the effects of the moment

CWRU pre-med student heading to Slow Food international conference in Italy
The Plain Dealer: Fourth-year student and founder of CWRU’s Slow Food chapter Alexander Razavi discussed the effect of the food movement. “With the choices we make, and food purchases we select at the store, not only do we affect our own health but both are directly tied into gradual global changes,” he said.