Case Western Reserve University wants all students to be able to enjoy the social atmosphere and convenience of on-campus dining. Students with specific dietary restrictions or needs should familiarize themselves with dedicated food options at each of the university dining facilities and know where they can go for support.
Leutner Commons offers the ability to pre-order meals that meet any specialized dietary need and has a station dedicated to items made without gluten-containing ingredients. Leutner also offers an abundance of vegan and vegetarian food choices.
Fribley Commons is home to The Oasis, Bon Appétit’s pilot program that features recipes made without the major eight allergens and gluten.
Dayna Einheit, registered dietitian, is available to support students with food concerns—including offering tips and tricks to finding foods that meet their needs; introducing them to the culinary staff for specialized meals; and helping coordinate meals to be available for pickup at locations such as Bag It and Grab It.
Contact Einheit at 216.368.1055 or Dayna.Einheit@cafebonappetit.com with any questions, comments or concerns