chef cooking demonstration

Cooking demonstration featuring Chris Terry, head chef of Edwins Restaurant

In conjunction with the fourth annual French Food Festival, “à la carte 2018,” organized by the French Consulate in Chicago, Chris Terry, head chef at Edwins Restaurant, will host a cooking demonstration Tuesday, Nov. 27, from 4 to 6 p.m. in The Village at 115, House 5.

Terry will prepare Artichauts à la Barigoule, a typical French dish from Provence.

The event is free and open to all but registration is required.

Register to

For more information, visit the à la carte Chicago website.