Join the Student Dietetic Association for Food Day on Tuesday, Oct. 21, from 6 to 8:30 p.m. in the Thwing Center atrium.
Food Day is a national celebration to inspire Americans to eat healthy. This event will promote a healthier lifestyle and diet among students by eating more locally and supporting local business.
The group will host a speaker from the Market Garden Brewery to share his experience as a local company using local ingredients. Other food- and nutrition-related organizations on campus also will attend, with tea samples from the Tea Club, food samples from Slow Food, and a yoga demonstration from the Holistic Health Club.