WISER goes to Monticello Middle School October 17, 2012WISER comes to Monticello Cleveland Heights – University Heights City School District News: Nearly 25 sixth-grade female students...Media·
Professor Glenn Starkman blogs about his time at CERN October 17, 2012To live and work at CERN Scientific American: Glenn Starkman, professor of physics and astronomy, is on sabbatical...Media·
Weatherhead’s Scott Shane writes about the importance of self-employment numbers October 17, 2012Unemployment rate falls in September but what happened to self employment? Small Business Trends: Scott Shane, the A....Media·
Pediatrics Professor Robert Needlman says infants’ stranger anxiety is normal October 17, 2012Stranger anxiety Fit Pregnancy: If a child screams or clings to his/her parent when an unfamiliar person approaches,...Media·
Free health tests, flu shots as part of Case for Community Day October 17, 2012Free health checks offered by Case Western Reserve University The Plain Dealer: As part of the 10th annual...Media·
Professor Deepak Sarma questions centrality of Sanskrit for Hindu liturgy October 17, 2012Is Sanskrit (in)dispensable for Hindu liturgy? The Huffington Post: In a blog for The Huffington Post, Deepak Sarma,...Media·
Civil engineer Art Huckelbridge agrees with Main Avenue Bridge truck ban October 17, 2012Cleveland’s Main Avenue Bridge awaits emergency repairs to aging steel supports The Plain Dealer: Over the summer, officials...Media·
J.B. Silvers says Cleveland’s medical mart still faces an uphill battle October 17, 2012Nashville developers abandon plans for a medical mart; Cleveland site to open in July 2013 The Plain Dealer:...Media·
Associate Dean Molly Berger discusses the Beverly Hills Hotel’s 100th anniversary October 17, 2012A century of the Beverly Hills Hotel American Public Media: This weekend marks the 100th anniversary of the...Media·
Pathology’s Vincent Monnier explains the original discovery of why food tastes better cooked October 17, 2012100 years ago, Maillard taught us why our food tastes better cooked NPR: In 1912, Louis-Camille Maillard discovered...Media·