The Upperclass Community Council will host a four-day event as part of Advocacy Week.
Each day will feature a different activity.
- Thursday, March 23, 11 a.m.- 2 p.m.: donuts, coffee and hot chocolate in Thwing Atrium.
- Friday, March 24, 5-6:30 p.m.: succulents and cacti with sustainability tips in collaboration with the Student Sustainability Council in the House 5 Great Room.
- Saturday, March 25, Noon-1 p.m. and 1-2 p.m.: cooking demos in collaboration with Bon Appetit that feature food safety tips along with a small lunch prepared by the staff in the STJ Multipurpose Room.
- Sunday, March 26, 8-9:30 p.m.: monthly Sweets on Sunday event in collaboration with Euro Wafel Bar in the House 4 Great Room.
Please remember to bring a plate and utensils for sustainability purposes.
Visit the OrgSync page for more information.