The campus community is invited to attend the final barbecues of the summer: July 25 and Aug. 1.
BBQs on the Quad, sponsored by Bon Appetit, Office of Summer Programs, Campus Services and Plant Services, began in early June. Each week, a themed menu is crafted comprising proteins, salads, side dishes, beverages and desserts. Each meal is $7.95 (one protein, unlimited sides) or $8.95 (unlimited protein and sides). Lunch is served from 11:30 a.m. to 1:30 p.m. on the Case Quad.
The final two themes are Asian barbecue (July 25) and Hawaiian barbecue (Aug. 1). Musical performances will take place each week.