Meet Barney Taxel, a Cleveland food photographer and Case Western Reserve University alumnus, and Noelle Celeste, creator of Edible Cleveland, in Kelvin Smith Library’s O’Neill Reading Room on Friday, Oct. 12, from 2 to 3:30 p.m.
Taxel has chronicled Cleveland’s food scene for decades as a food photographer. His photos featuring culinary greats such as Michael Symon, Karen Small, Zack Bruell and Douglas Katz will be on display.
Celeste will share her story about Edible Cleveland, an award-winning magazine she launched seven years ago. The magazine is dedicated to our regional culinary culture, where writers and photographers explore their creativity with food.
Appetizers from local restaurants will be served.