red cabbage, green tiger tomato, blueberries, shalots, squashes, red potatoes, braeburn apples

CWRU researchers study effects of fruits and vegetables on heart disease

Keep eating veggies (and fruits) for better health

U.S. News & World Report: A study conducted by researchers at the Case Western Reserve University School of Medicine suggests that higher ratios of fruits and vegetables in a diet can reduce the risk of heart and metabolic disease.