The nutrition field is growing rapidly and offers extensive career opportunities for graduates. At Case Western Reserve University, the master’s of nutrition program provides students with comprehensive curriculum options and unique opportunities to prepare them for a variety of careers.
In this program, students benefit from the connections and resources that only a top-ranked medical school can provide. Students gain hands-on experience with award-winning faculty, benefit from small class sizes and have numerous opportunities to participate in research.
Prospective students are invited to an “ask anything” webinar with nutrition students Friday, June 4, from noon to 1 p.m. The students will share their experiences and answer questions about the program. RSVP to attend.
Those who register for the webinar will receive a recording of the event.