The summer barbecue season will come to a close Wednesday, July 12, from 11:30 a.m. to 1:30 p.m.

The Mediterranean-themed menu will feature grilled chicken souvlaki gyros, grilled marinara burgers and grilled eggplant Parmesan burgers. Side dishes will be traditional Greek salad, Mediterranean pasta salad and grilled citrus broccoli ratatouille.

Music will be by Kris Koch.

Each meal costs $8 per person and will include the chef’s entrée choice, sides and an ice cream novelty. Cold beverages will be available for an extra $1.50.

The rain site is Tomlinson Marketplace.

Bon Appetit, the Office of Summer Programs, Campus Services and Plant Services sponsor the barbecue.

Learn more about the barbecues at summer.case.edu/summer-bbqs/bbqs-on-the-quad/.